We Offer Quality Spanish Pork

Our Products

Spanish cuisine is renowned for its ability to unite people around the table. For an unforgettable dining experience, indulge in the rich flavors of specialty meats sourced from Eurocentro De Carnes S.A

Our Quality Cuts

Utilizing cutting-edge technology, we slice and pack our products to preserve their properties and flavor for an extended period. From traditional recipes passed down through generations to modern packaging methods, EUROCENTRO DE CARNES ensures that our products retain their full flavor and quality until they reach your table, providing convenience and comfort to consumers through pre-sliced offerings.

PORK LEG 3D BONELESS

Boneless leg with shank

Eurocentro de Carnes S.A

PORK SHOULDER BONE IN RINDLESS

York-style shoulder without rind, fat trimmed.

PORK SHOULDER 4D BONELESS

Shoulder 4D. Boneless without rind or shank, fat trimmed. 

Eurocentro de Carnes S.A

PORK COLLAR BONELESS

Pork collar, straight cut, without bones or cartilage.

PORK BELLY SQUARED RIND ON

Rectangular-cut belly, with rind on and the semi-meaty rib removed.

Eurocentro de Carnes S.A

PORK LUNGS

Pork lung, without trachea. 

PORK LEG 4D BONELESS

Boneless leg without rind or external shank, fat trimmed.

Eurocentro de Carnes S.A

PORK SHOULDER 3D BONELESS

Shoulder 3D Boneless without rind, fat trimmed. 

PORK BONE IN LOIN

Bone-in loin

Eurocentro de Carnes S.A

PORK BONE IN COLLAR

Bone in collar, fat trimmed, with no glands, blood, nor rest of rind, straight cut.

PORK FRONT FEET

Pork front feet. 

Eurocentro de Carnes S.A

PORK TONGUES

Pork tongues. 

Eurocentro de Carnes S.A